Introduction:
“If you haven’t tried the viral Baked Feta Pasta yet, you are missing out on the ultimate lazy dinner. This version is lightened up with whole wheat pasta and extra veggies, making it a perfectly balanced, healthy meal. You literally throw everything into one dish, bake it, and stir. It’s creamy, tangy, and requires almost zero effort.”
The Recipe:
• Prep time: 2 minutes
• Cook time: 30 minutes
• Servings: 2
• Ingredients:
• 1 block (7oz) Feta cheese
• 2 cups Cherry tomatoes
• 2 cups Fresh spinach
• 2 cups Whole wheat or chickpea pasta (cooked)
• 1 tbsp Olive oil, salt, pepper, and dried oregano
• Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the block of feta in the center of a baking dish and surround it with cherry tomatoes.
3. Drizzle with olive oil and sprinkle with seasonings.
4. Bake for 30 minutes until tomatoes are bursting and feta is soft.
5. Add the cooked pasta and fresh spinach directly to the dish. Stir everything together until the feta turns into a creamy sauce and the spinach wilts. Serve immediately!
